Iced Coffee!

Is there a "proper" way to make iced coffee? I'm not sure, but this recipe works for me. The secret is to make iced cubes out of coffee, which look kind of unpleasant in your ice cube tray, but make for a tasty, non-watered-down summer beverage.

1 part milk

1 part (or slightly more, to taste) cooled coffee

3-4 coffee ice cubes

Favorite flavorings: I like to use chocolate syrup or cinnamon; sometimes I'll add a little bit of chili powder.

That's it! The next time you've got a little extra coffee in the pot, remember to fill up your ice cube tray!